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Thai Potsticker Coconut Soup

Thai Potsticker Coconut Soup
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Thai Potsticker Coconut Soup is a comforting dish that combines the rich flavors of coconut milk and red curry with delicious potstickers. Ideal for cozy evenings or gatherings, this soup is not only quick to prepare but also incredibly versatile. You can customize it with your favorite potstickers, whether vegetarian or meat-filled, and enjoy the healthy addition of fresh spinach and sweet potatoes. The vibrant taste of lime adds a refreshing kick, making each bowl an unforgettable experience. Perfect for sharing, this delightful soup serves six and makes an excellent choice for family dinners or casual get-togethers.

Ingredients

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  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 package (13 ounces) potstickers, vegetarian or meat-filled
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Add minced garlic, diced onion, red bell pepper, and chopped sweet potatoes. Sauté for 3-4 minutes until softened.
  2. Stir in red curry paste and cook for 1 minute until fragrant. Pour in coconut milk and vegetable stock; whisk to combine.
  3. Bring to a boil, add potstickers, then reduce heat to simmer. Cook for 6-8 minutes until soup thickens slightly and potstickers are heated through.
  4. Stir in fresh spinach and lime juice; let cook for 1-2 minutes until spinach wilts.
  5. Ladle into bowls and garnish with chopped cilantro before serving.

Nutrition

Find it online: https://juliataste.com/thai-potsticker-coconut-soup/