Thanksgiving Fruit Salad
Thanksgiving Fruit Salad is a colorful and refreshing addition to your holiday spread. This vibrant dish combines crisp apples, juicy citrus fruits, and crunchy pecans, creating a delightful medley that bursts with flavor. Enhanced by a homemade dressing featuring warm spices, this salad offers a unique twist that elevates traditional holiday fare. Perfect for family gatherings or festive brunches, it’s easy to prepare and can be customized with your favorite fruits or nuts. Serve it on a decorative platter or in individual cups for an inviting presentation that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup grapes
- 3 medium navel oranges
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
- zest of 1 lemon
- zest of 1 orange
- 1 cup pecans
Instructions
- Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast until fragrant, then let cool.
- In a small saucepan, combine the orange juice, sugar, apple pie spice, lemon zest, and orange zest. Heat over medium until combined; bring to a boil and simmer for 3-4 minutes. Strain and let cool completely.
- Core and slice the apples into bite-sized pieces, tossing them with lemon juice to prevent browning. Peel and slice the oranges.
- In a large bowl, mix together the apples, cranberries, toasted pecans, grapes, and orange slices. Drizzle with the cooled dressing and toss gently before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 27g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/thanksgiving-fruit-salad/