THE BEST BANANA BREAD RECIPE
Indulge in the delightful experience of making THE BEST BANANA BREAD RECIPE, a family favorite that brings warmth and joy to any occasion. This moist and flavorful banana bread is crafted using ripe bananas, ensuring a natural sweetness that eliminates the need for excessive added sugars. Perfectly versatile, it serves as an ideal breakfast treat, snack, or dessert. With just a handful of simple ingredients and easy-to-follow instructions, you can whip up this classic loaf in no time. Customize it with your choice of nuts or chocolate chips for added texture and flavor. Whether enjoyed warm with butter or paired with fresh fruit, each slice promises to be irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 very ripe bananas, peeled and mashed
- â…“ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix mashed bananas with melted butter until combined.
- Add egg, sugar, and vanilla extract; mix thoroughly.
- Stir in flour, baking soda, and salt until just combined; avoid overmixing.
- Pour batter into a greased 8×4 inch loaf pan.
- Bake for one hour or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://juliataste.com/the-best-banana-bread-recipe/