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The Best Buttermilk Fried Chicken

The Best Buttermilk Fried Chicken
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Indulge in the crispy delight of The Best Buttermilk Fried Chicken, a dish that brings comfort and flavor to your table. This recipe features juicy chicken marinated in a rich buttermilk blend for maximum tenderness, then coated in a perfectly seasoned flour mixture that fries to golden perfection. Ideal for family dinners or casual gatherings, this fried chicken is sure to impress everyone with its crunchy exterior and succulent interior. Pair it with your favorite sides like coleslaw or cornbread for a complete meal, and enjoy leftovers throughout the week!

Ingredients

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  • 8 pieces bone-in, skin-on chicken (thighs and legs preferred)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons paprika
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons salt
  • 1.5 teaspoons dried thyme
  • 1.5 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • 1 teaspoon cayenne pepper
  • 1 tablespoon baking powder
  • 4 cups vegetable oil (for frying)

Instructions

  1. Marinate chicken in a mixture of salt, pepper, garlic powder, dried mustard, and paprika; cover with buttermilk and refrigerate for at least 1 hour or overnight.
  2. Prepare the coating by mixing flour with baking powder and spices in a shallow dish.
  3. Heat oil in a deep fryer or large pot to 340°F.
  4. Dredge marinated chicken pieces in the flour mixture until well-coated.
  5. Fry chicken in batches for about 15 minutes each until golden brown and cooked through (internal temperature of 170°F).
  6. Drain on a wire rack to maintain crispiness.

Nutrition

Find it online: https://juliataste.com/the-best-buttermilk-fried-chicken/