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The Best Chewy Salted Caramel Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies
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Indulge in the delightful experience of baking The Best Chewy Salted Caramel Chocolate Chip Cookies, where rich dark chocolate meets homemade salted caramel for an unforgettable treat. These cookies are perfect for any occasion, offering a chewy texture and a gourmet flair that will impress your family and friends. The unique addition of hard caramel gives each cookie a satisfying crunch and bursts of flavor, making them a true crowd-pleaser. Best of all, this one-bowl recipe requires no rest time—meaning you can satisfy those sweet cravings in no time!

Ingredients

Scale
  • 1 batch homemade hard caramel
  • 1 1/2 cups light brown sugar
  • 16 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 1 ½ tablespoons vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3 ¼ cups all-purpose flour
  • 1 1/2 cups dark chocolate (chopped or chips)
  • Sea salt flakes (for topping)

Instructions

  1. Prepare the hard caramel by melting sugar in a saucepan until golden brown. Pour onto parchment to cool.
  2. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together room temperature butter, light brown sugar, granulated sugar, and vanilla until creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In another bowl, combine baking powder, baking soda, sea salt, and flour; gradually add to wet ingredients until just combined.
  6. Fold in dark chocolate and broken caramel pieces into the dough.
  7. Scoop dough onto prepared baking sheets with space between each cookie. Sprinkle with sea salt if desired.
  8. Bake for about 12 minutes or until edges are golden brown.

Nutrition

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