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The Best Crunchy Apple Walnut Salad with Irresistible Fall Flavors

The Best Crunchy Apple Walnut Salad with Irresistible Fall Flavors
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The Best Crunchy Apple Walnut Salad with Irresistible Fall Flavors is a vibrant and refreshing dish that beautifully combines crisp apples, toasted walnuts, and creamy gorgonzola cheese. This salad not only bursts with autumnal flavors but is also quick to prepare, making it perfect for busy days or festive gatherings. Packed with nutrients, it serves as an ideal side dish or a satisfying light meal. The combination of sweet-tart apples, crunchy nuts, and a tangy dressing creates a delightful taste experience that will impress your guests and brighten your table.

Ingredients

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  • 4 cups Mixed Greens & Spinach
  • 2 medium Green Apples, sliced
  • 1 tablespoon Lemon Juice
  • 1 cup Dried Cranberries
  • 4 ounces Gorgonzola Cheese, crumbled
  • 1 cup Walnut Pieces, toasted
  • 1 small Red Onion, thinly sliced (optional)
  • 1/3 cup Olive Oil
  • 3 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Sugar

Instructions

  1. Wash mixed greens and spinach thoroughly. Slice green apples into thin wedges and drizzle them with lemon juice to prevent browning.
  2. In a dry skillet over medium heat, toast walnut pieces until golden brown and fragrant (about 5 minutes), stirring frequently.
  3. In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar until smooth.
  4. In a large bowl, combine mixed greens, sliced apples, dried cranberries, crumbled gorgonzola cheese, toasted walnuts, and optional red onion. Drizzle with the dressing before serving.
  5. Serve immediately for the freshest taste.

Nutrition

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