The BEST Foolproof Homemade Caramel Apples: Chewy and Sticking Guarantee
Indulge in the irresistible delight of The BEST Foolproof Homemade Caramel Apples: Chewy and Sticking Guarantee. Perfect for fall celebrations, Halloween parties, or simply as a sweet gift, these caramel apples feature a thick, chewy caramel that clings beautifully to crisp apples. With options for customizable toppings, this recipe is not only straightforward but also a fun activity that brings family and friends together. Enjoy the mouthwatering combination of buttery caramel and fresh apples, creating a treat that’s sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 6 large firm apples (Granny Smith or Honeycrisp)
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- 1 cup light corn syrup
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- Optional: 1 cup chopped nuts or chocolate chips for topping
Instructions
- Prepare the apples by washing and drying them thoroughly. Remove stems and insert sticks firmly into the cores.
- In a heavy-bottomed saucepan, combine unsalted butter, brown sugar, corn syrup, and sweetened condensed milk. Heat over medium heat until melted and combined.
- Attach a candy thermometer and boil without stirring until reaching 245°F.
- Remove from heat; stir in vanilla extract and sea salt. Cool slightly before dipping.
- Dip each apple into the caramel, allowing excess to drip off.
- Roll in optional toppings if desired, then place on parchment paper to set for at least 2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 50g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg