The Best Jamaican Curry Goat Recipe Ever
Experience the rich, vibrant flavors of the Caribbean with The Best Jamaican Curry Goat Recipe Ever. This delightful dish features tender goat meat slow-cooked in a medley of aromatic spices, creating a comforting experience perfect for family dinners or special occasions. Paired beautifully with rice and peas, fried plantains, or fresh salads, this recipe is versatile enough to impress any guest. With easy preparation steps and wholesome ingredients, you can bring a taste of Jamaica right into your kitchen. Get ready to savor every bite!
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow-Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs goat meat
- ½ cup green seasoning
- 4–5 tbsp curry powder
- 2 tbsp adobo seasoning
- 2 medium potatoes (cubed)
- 1 Scotch bonnet pepper (optional)
- Fresh thyme
- Ginger
- Garlic
- Onion
Instructions
- Rinse goat meat in vinegar and water; soak for 15 minutes.
- In a mixing bowl, combine spices and rub onto the meat. Marinate overnight.
- Heat a pot with crushed garlic and water; add curry powder.
- Brown the marinated goat meat evenly in the pot.
- Add water, chopped vegetables, and spices; simmer for 2-3 hours.
- Incorporate cubed potatoes; season to taste and cook until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliataste.com/the-best-jamaican-curry-goat-recipe-ever/