The Best Lemon Custard Cake
The Best Lemon Custard Cake is a delightful and refreshing dessert that pairs a creamy custard layer with a light sponge cake, all infused with the zesty brightness of fresh lemons. Perfect for any occasion, this cake offers an elegant finish to meals, making it ideal for gatherings or as a sweet indulgence during the week. With its unique texture and vibrant flavor, it’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
Instructions
- Preheat the oven to 325°F (163°C). Grease and line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat egg yolks with sugar until pale. Mix in melted butter, lemon zest, and juice until combined.
- Sift flour and salt into the mixture. Stir gently and gradually whisk in milk until smooth.
- In another bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter in three additions.
- Pour the batter into the prepared dish and bake for about 40-45 minutes until golden brown and set in the center.
- Allow cooling completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 27g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://juliataste.com/the-best-lemon-custard-cake/