The Best Meatloaf Ever
Experience tasty comfort food with The Best Meatloaf Ever! This simple recipe delivers flavor-packed satisfaction. Try it today!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion, chopped
- 2 pounds lean ground beef
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- ½ cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and grease a large loaf pan.
- In a large bowl, combine eggs, bread crumbs, chopped onion, ground beef, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic, and garlic powder until well mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the sauce, mix ketchup, brown sugar, and Worcestershire sauce in a small saucepan over medium heat until slightly thickened.
- Pour half of the sauce over the meatloaf and bake for 30 minutes.
- Add the remaining sauce on top and continue baking for another 45 minutes or until the internal temperature reaches 160°F (70°C).
- Allow resting for about 10 minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://juliataste.com/the-best-meatloaf-ever/