The Best Pineapple Upside Down Cake
The Best Pineapple Upside Down Cake is a delightful dessert that brings a taste of the tropics to your table. With its vibrant topping of caramelized pineapple and cherries, this cake not only looks stunning but also delivers a moist, tender crumb that melts in your mouth. Whether you’re celebrating a special occasion or just want to brighten your day, this recipe is easily accessible for bakers of all skill levels. Made from scratch with simple ingredients, it’s sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- One 20-ounce can pineapple slices
- 12 maraschino cherries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 large egg
- 1/2 cup buttermilk (or powdered buttermilk)
- 1/3 cup sour cream (or plain Greek yogurt)
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F.
- Melt butter in a microwave-safe bowl; pour into a greased springform pan. Sprinkle brown sugar evenly over the melted butter.
- Arrange pineapple slices and cherries on top.
- In one bowl, combine dry ingredients (flour, granulated sugar, baking powder). In another bowl, whisk together wet ingredients (egg, buttermilk, sour cream, oil, vanilla).
- Mix wet and dry ingredients until just combined; pour over the pineapple arrangement in the pan.
- Bake for about 40 minutes or until a toothpick comes out clean from the center. Cool for at least 30 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://juliataste.com/the-best-pineapple-upside-down-cake/