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The Pioneer Woman Chili

The Pioneer Woman Chili
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The Pioneer Woman Chili is a deliciously hearty dish that warms the soul on chilly days. This flavorful recipe combines rich ground beef or turkey with a variety of beans, making it a satisfying meal perfect for family gatherings, game days, or cozy nights in. Enhanced with a robust blend of spices and fresh ingredients, this chili is incredibly easy to make and can be customized with your favorite toppings. Whether you prefer it mild or with an extra kick, this versatile dish promises to delight everyone’s palate.

Ingredients

Scale
  • 2 lbs ground beef or ground turkey
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2–3 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and black pepper, to taste

Instructions

  1. Prepare your ingredients by dicing the onion and green bell pepper and mincing the garlic.
  2. In a large pot or Dutch oven over medium heat, brown the ground beef or turkey until fully cooked.
  3. Add the diced onion, green bell pepper, and minced garlic; sauté until the onions are translucent.
  4. Stir in the diced tomatoes (with juices), tomato sauce, and beef broth.
  5. Incorporate kidney beans, pinto beans, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper; mix well.
  6. Bring the mixture to a boil then reduce heat to low; cover partially and simmer for about one hour.
  7. Serve hot with desired toppings such as shredded cheese and avocado slices.

Nutrition

Find it online: https://juliataste.com/the-pioneer-woman-chili/