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Thick Espresso Chocolate Chip Cookies

Thick Espresso Chocolate Chip Cookies
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Indulge in the delightful flavors of Thick Espresso Chocolate Chip Cookies, a perfect fusion of rich espresso and gooey chocolate that will elevate any occasion. With their thick, chewy centers and crisp edges, these cookies are a true treat for coffee lovers and dessert enthusiasts alike. The addition of browned butter adds a gourmet touch, ensuring every bite is irresistible. Whether you’re hosting a gathering or enjoying an afternoon snack, these cookies are versatile enough for any moment.

Ingredients

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  • 1 cup unsalted butter (browned)
  • 1/4 cup high-quality espresso powder
  • 1 1/4 cups brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 egg yolks
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 3/4 cups semi-sweet or dark chocolate chips

Instructions

  1. Brown the butter in a frying pan over medium heat until amber in color. Let cool slightly.
  2. Combine browned butter with espresso powder in a measuring cup and let infuse for about 15 minutes.
  3. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. In one bowl, sift together flour, baking powder, baking soda, espresso powder, and salt.
  5. In another bowl, mix cooled browned butter with sugars until smooth. Add vanilla and eggs; blend well.
  6. Gradually mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
  7. Use a cookie scoop to place dough onto prepared sheets and bake for 13-16 minutes until golden at the edges.

Nutrition

Find it online: https://juliataste.com/thick-espresso-chocolate-chip-cookies/