Thin Lemon Cookies
Indulge in the delightful zest of Thin Lemon Cookies, a perfect treat that brings sunshine to any gathering. With their crisp texture and refreshing lemon flavor, these cookies are not only easy to make but also versatile enough to enjoy in various ways—plain, glazed, or as delightful sandwiches filled with creamy goodness. Whether you’re hosting a spring soiree or simply treating yourself, these cookies will impress with their bright taste and charming appearance. They are ideal for sharing, yielding 65 cookies, making them perfect for gifting or enjoying with friends over tea.
- Prep Time: 60 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 7 minutes
- Yield: Approximately 65 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup lemon juice
- 3/4 cup unsalted butter (cubed)
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 egg yolk
- 1 cup sugar
- 2 tablespoons lemon zest (zest from 2 lemons)
- 1 teaspoon vanilla extract
Instructions
- Heat lemon juice in a saucepan until reduced to about 2 tablespoons; stir in cubed butter until melted and set aside to cool.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine egg, egg yolk, sugar, lemon zest, and vanilla; stir in the cooled lemon-butter mixture.
- Combine wet and dry ingredients; mix until just combined. Chill dough for 45 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/8-inch thickness and cut into rounds.
- Bake for 6-7 minutes until edges are lightly browned. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 63
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 14mg
Find it online: https://juliataste.com/thin-lemon-cookies/