Torta Caprese (Italian Chocolate Torte)
Torta Caprese (Italian Chocolate Torte) is a luxurious dessert that beautifully marries the rich essence of dark chocolate with the nutty undertones of ground almonds. This gluten-free delight boasts an incredibly moist texture, making it a perfect centerpiece for any celebration, from intimate gatherings to festive occasions. With its simple ingredients and straightforward preparation, even novice bakers can achieve stunning results. Serve it plain or dress it up with fresh fruits and whipped cream for an impressive finish that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200 g dark chocolate
- 200 g butter
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 3 tbsp cocoa powder (plus more for dusting)
- 5 eggs (separated)
- 1 1/4 cups granulated sugar
- 1 1/2 cups almond flour
Instructions
- Preheat your oven to 180°C (350°F) and line an 8-9 inch springform pan with parchment paper.
- Melt the dark chocolate and butter together until smooth; let cool.
- Whisk egg yolks into the cooled chocolate mixture, adding vanilla, salt, and sifted cocoa powder.
- In another bowl, whip egg whites until soft peaks form, gradually incorporating granulated sugar until stiff peaks form.
- Carefully fold the chocolate mixture into the egg whites, then gently incorporate almond flour.
- Pour batter into the prepared pan and bake for about 30 minutes or until a skewer comes out with moist crumbs.
- Allow the torte to cool for about 40 minutes before dusting with cocoa powder or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://juliataste.com/torta-caprese-italian-chocolate-torte/