Tuna Macaroni Salad
Tuna Macaroni Salad is a classic, creamy dish that brings together tender elbow macaroni and savory tuna, making it an ideal choice for picnics, barbecues, or quick lunches at home. This delightful salad is both satisfying and versatile, allowing for endless customization based on your preferences. With a perfect blend of flavors and textures, each bite promises to be a crowd-pleaser. Plus, it’s incredibly easy to prepare—just a few simple steps lead to a dish that everyone will love. Whether served as a side or main course, this Tuna Macaroni Salad is sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz elbow macaroni
- 1 cup mayonnaise
- ½ cup sweet pickle relish
- 3 (5 oz) cans tuna packed in water, drained
- 3 hard-boiled eggs, chopped
- 1 cup frozen peas, thawed
- 1 tablespoon fresh squeezed lemon juice
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise, sweet pickle relish, lemon juice, celery seed, salt, and pepper. Mix well.
- Gently fold in the drained tuna until evenly coated with the dressing.
- Add the cooled macaroni, hard-boiled eggs, diced shallot, and thawed peas into the bowl. Mix gently until well combined.
- Cover with plastic wrap and chill in the refrigerator for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 125mg
Find it online: https://juliataste.com/tuna-macaroni-salad/