Turkey and Havarti Croissant Sandwich
Indulge in a delightful Turkey and Havarti Croissant Sandwich, the perfect solution for repurposing your Thanksgiving turkey leftovers. This sandwich combines tender turkey with creamy Havarti cheese and sweet apricot jelly, all nestled in a flaky croissant. Whether you’re hosting a lunch gathering or enjoying a cozy dinner at home, this sandwich is sure to impress. Its unique flavor profile and easy preparation make it suitable for any occasion, from casual lunches to festive meals.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants (or 8 mini croissants)
- 8 slices of Havarti cheese
- 16 slices of turkey
- 4 tablespoons of apricot jelly
- 4 tablespoons of honey mustard
- 1/2 cup of arugula or micro greens
- 2 tablespoons of butter
- Everything bagel seasoning
- Honey
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice each croissant in half and spread apricot jelly on one side and honey mustard on the other.
- Layer cheese, turkey, and arugula on the bottom half of each croissant.
- Close the sandwiches with the tops, brush with butter, sprinkle everything bagel seasoning, and drizzle honey on top.
- Bake for about 5 minutes until the cheese is melted and sandwiches are warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 10g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://juliataste.com/turkey-and-havarti-croissant-sandwich/