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Turkey Apple Chili

Turkey Apple Chili
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Turkey Apple Chili is a warm and inviting dish that beautifully combines the savory flavor of lean ground turkey with the natural sweetness of apples. Enhanced with vibrant seasonal spices, this hearty chili is perfect for cozy gatherings or family dinners during the chilly months. It’s not only delightful but also nutritious, packed with protein and fiber from wholesome ingredients like sweet potatoes and beans. This unique twist on traditional chili makes it a favorite for those looking to try something new while enjoying comforting fall flavors.

Ingredients

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  • 1 Tbs olive oil
  • 2 cups sliced carrots
  • 2 cups sliced sweet potatoes
  • 2 cups diced apple
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • A sprinkle of nutmeg
  • 2 lbs ground lean turkey
  • 3 Tbs tomato paste
  • 2 tsp chili powder
  • 3 cups crushed tomatoes
  • 2 cups strained tomatoes (or marinara sauce)
  • 1–2 cans kidney beans

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced apples, sliced sweet potatoes, and carrots. Season with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg; cook for about five minutes.
  3. Stir in ground turkey and cook until no longer pink, about five to seven minutes.
  4. Mix in tomato paste, chili powder, additional sage, and salt; stir until combined.
  5. Pour in crushed tomatoes and strained tomatoes; mix well.
  6. Reduce heat and simmer for 20 to 30 minutes. If using kidney beans, add them before serving.

Nutrition

Find it online: https://juliataste.com/turkey-apple-chili/