Tuscan White Bean Soup
Tuscan White Bean Soup is a deliciously hearty dish that embodies the warmth of Italian cuisine. Blending creamy white beans, fresh spinach, and a medley of vegetables, this one-pot wonder is perfect for cozy family dinners or gatherings with friends. Each spoonful bursts with rich flavor from aromatic herbs and spices, making it a comforting meal that everyone will adore. Quick to prepare and loaded with nutrients, this soup not only satisfies your taste buds but also offers a wholesome dining experience. Pair it with crusty bread or a fresh salad for an unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 large yellow onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (sliced into rounds)
- 2 teaspoons garlic (minced)
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cans Great Northern beans (drained and rinsed)
- 2 cups fresh baby spinach
- ½ cup heavy whipping cream
Instructions
- In a Dutch oven over medium-high heat, brown the sausage until cooked through, about 10-15 minutes.
- Reduce heat to medium; add onions, celery, and carrots. Cook until softened (3-5 minutes), then add garlic for another minute.
- Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper until well combined.
- Pour in the chicken broth and add the rinsed beans; simmer for about 6-7 minutes.
- Stir in the cream and spinach; cook until the spinach wilts (about 5 minutes).
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://juliataste.com/tuscan-white-bean-soup/