Print

Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. With their irresistible texture and decadent flavor, these cookies are sure to impress anyone who tries them. The combination of all-purpose flour and cake flour creates a unique chewiness that’s both satisfying and comforting. Perfect for family gatherings, cozy nights in, or as a sweet treat to satisfy your cravings, these cookies are incredibly easy to make. Plus, they can be customized with your favorite mix-ins or frozen for later enjoyment. Elevate your baking game and treat yourself to a batch of these delightful cookies!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, cold
  • 2 teaspoons pure vanilla extract
  • 4 ounces semi-sweet chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips
  • 3/4 cup coarsely chopped walnuts

Instructions

  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer, beat cold butter with both sugars until creamy. Add the cold egg and vanilla extract; mix until combined.
  4. Gradually mix in the dry ingredients along with chopped chocolate and chocolate chips until just incorporated.
  5. Using a cookie scoop, portion the dough into balls on the prepared sheets.
  6. Bake for 12-13 minutes until golden brown around the edges. Cool on wire racks.

Nutrition

Find it online: https://juliataste.com/ultra-thick-and-chewy-chocolate-chip-cookies/