Unleashing the Magic of Orange Ginger Honey Cakes
Delight in the flavors of Orange Ginger Honey Cakes, a scrumptious treat that brings together the sweetness of honey, the zest of fresh oranges, and the warmth of ginger. Perfect for any occasion, these cakes are incredibly easy to prepare, making them an ideal choice for bakers of all skill levels. Whether you’re hosting a festive gathering or enjoying a cozy afternoon tea, these delightful cakes will impress your friends and family with their moist texture and vibrant flavor profile. Each bite delivers a refreshing yet comforting experience that keeps you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix honey, orange juice, orange zest, ginger, vegetable oil, and eggs until well combined.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Grease a cake pan or line it with parchment paper; pour in the batter.
- Bake for about 25 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 194
- Sugar: 16g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 36mg