Vanilla Chia Pudding with Cinnamon
Indulge in a creamy and nutritious Vanilla Chia Pudding with Cinnamon, perfect for breakfast or dessert. This delightful treat combines the rich flavors of vanilla and warm cinnamon while providing a wealth of health benefits. Packed with omega-3 fatty acids, fiber, and essential nutrients, it’s an excellent way to kickstart your day or satisfy your sweet tooth without guilt. Best of all, this pudding is incredibly easy to prepare—simply mix your ingredients, let them thicken in the fridge, and you’re ready to enjoy! Customize it with fresh fruits, nuts, or spices for a unique twist that suits your taste buds. Make it ahead of time for an effortless breakfast option that will keep you feeling full and energized.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: Refrigeration
- Cuisine: Vegan
Ingredients
- ½ cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
- Let the mixture rest for 5 minutes; stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until thickened.
- Once ready, stir again before serving in bowls topped with your favorite fruits or nuts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://juliataste.com/vanilla-chia-pudding-with-cinnamon/