Name: Vanilla Rose Tea Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 1 cup water; 2 tablespoons loose-leaf vanilla rose tea (or 2 tea bags); 1-2 tablespoons honey or agave syrup (to taste); 1 teaspoon vanilla extract; 1 cup milk (or milk alternative); a pinch ground cardamom (optional); dried rose petals for garnish; fresh mint leaves for garnish

Vanilla Rose Tea Latte

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Experience a delightful blend of flavors with our Vanilla Rose Tea Latte! Perfectly soothing and customizable—try it today!

Author: Julia
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 1
Category: Beverage
Method: Brewing
Cuisine: Fusion

Ingredients

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1 cup water
2 tablespoons loose-leaf vanilla rose tea (or 2 tea bags)
1–2 tablespoons honey or agave syrup (to taste)
1 teaspoon vanilla extract
1 cup milk (or milk alternative)
a pinch ground cardamom (optional)
dried rose petals for garnish
fresh mint leaves for garnish

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Instructions

Boil water in a small saucepan.
Remove from heat and steep tea for 5-7 minutes.
In a separate saucepan, heat milk until steaming but not boiling; froth if desired.
Strain tea leaves (if using) and mix brewed tea with honey/agave syrup and vanilla extract (add cardamom if using).
Pour tea mixture into a mug and top with steamed milk.
Garnish with dried rose petals and mint leaves before serving.

Nutrition

Serving Size: 1 latte (250ml)
Calories: 180
Sugar: 22g
Sodium: 90mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 6g
Cholesterol: 10mg

Find it online: https://juliataste.com/vanilla-rose-tea-latte/