Vegan Caramel Apples (Oil-Free & Healthy)
Indulge in the delightful taste of Vegan Caramel Apples, made with a creamy coconut sugar caramel that’s not only indulgent but also healthy! Ready in just 25 minutes, these oil-free treats are perfect for fall gatherings, Halloween parties, or a fun family activity. With no refined sugars or unhealthy fats, you can enjoy this guilt-free dessert knowing that it’s both delicious and nutritious. Personalize your apples with a variety of toppings like mini chocolate chips or nuts, ensuring every bite is a delightful surprise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6–8 Small Granny Smith Apples
- 2 Cups Coconut Sugar
- 1/2 Cup Coconut Cream
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Sea Salt
- 6–8 Tablespoons Nut Butter (almond, cashew, or peanut butter)
- Mini chocolate chips (optional)
- Chopped nuts (optional)
- Shredded coconut (optional)
Instructions
- Line a baking sheet with wax or parchment paper. Dry the apples thoroughly and insert popsicle sticks into each apple.
- In a medium saucepan over medium-low heat, combine coconut sugar, coconut cream, vanilla extract, and sea salt. Whisk constantly until melted.
- Increase heat to medium and let the mixture bubble gently for one minute. Stir in nut butter and allow it to thicken.
- Remove from heat and dip each apple into the caramel sauce, ensuring even coating.
- Press any desired toppings onto the caramel-coated apples.
- Place dipped apples on the baking sheet to set for about 2-3 minutes before serving.
Nutrition
- Serving Size: 1 apple (approx. 130g)
- Calories: 260
- Sugar: 41g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/vegan-caramel-apples-oil-free-healthy/