Vegan Chili Recipe
This Vegan Chili Recipe is the ultimate comfort food, perfect for any occasion. Rich and hearty, this dish combines a medley of beans, fresh vegetables, and aromatic spices in a savory tomato base. Whether you’re enjoying a cozy night at home or hosting friends, this easy one-pot meal is sure to satisfy. Packed with plant-based protein and fiber, it’s not just a delicious choice but a nutritious one too. Customize the spice level to your liking and serve it over rice, pasta, or alone as a filling dish. This versatile chili will quickly become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 medium onion
- 4 cloves garlic
- 1 green pepper
- 5–6 medium tomatoes (or 1 can)
- 4 cups cooked beans (e.g., kidney, black, pinto)
- 5 tbsp tomato paste
- 2 cups vegetable broth or water
- Spices: cumin, onion powder, garlic powder, smoked paprika, cayenne pepper
- Hot chili peppers (optional)
- 2 tsp oil for frying
Instructions
- In a large pot over medium heat, add oil and sauté chopped onion and green pepper for about 5 minutes.
- Add minced garlic and sauté for an additional 1-2 minutes.
- Stir in diced tomatoes and cook for another 3-5 minutes until well combined.
- Add tomato paste, broth/water, cooked beans, and spices; bring to a simmer.
- Let the chili cook for about 30 minutes, stirring occasionally. If thickened too much, add more liquid as needed.
- For a creamier texture, blend part of the chili using an immersion blender before returning it to the pot.
- Serve hot over rice or with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://juliataste.com/vegan-chili-recipe/