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Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies
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Indulge in the warmth of fall with these Vegan Pumpkin Pie Cookies, a delightful treat that marries soft, chewy cookie dough with a creamy pumpkin pie filling. Perfect for any occasion, from cozy family gatherings to festive holiday parties, these cookies are not only easy to make but also entirely plant-based, satisfying your sweet cravings without compromising on taste. The enchanting blend of pumpkin puree and aromatic spices creates an irresistible flavor that will have everyone reaching for seconds. With their unique creamy filling, these cookies stand out from traditional options and are sure to become a seasonal favorite.

Ingredients

Scale
  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
  • 1/4 cup brown sugar
  • 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 3 Tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/4 cup maple syrup
  • 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 teaspoon pumpkin pie spice
  • Vegan whipped cream
  • Pumpkin pie spice (to sprinkle on top of cookies)

Instructions

  1. Prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water; let it thicken for about 5 minutes.
  2. In a large bowl, beat together vegan butter, granulated sugar, brown sugar, and vanilla until fluffy. Add the flax egg and mix.
  3. In another bowl, combine flour, pumpkin pie spice, baking powder, and salt; gradually add to wet ingredients until just mixed.
  4. Chill the dough in the refrigerator for 30 minutes.
  5. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  6. Form cookie dough into rounds, flatten slightly, add pumpkin filling in the center, cover with more dough, seal edges.
  7. Bake for about 15 minutes or until lightly golden; cool before serving.

Nutrition

Find it online: https://juliataste.com/vegan-pumpkin-pie-cookies/