Vegan Spinach Artichoke Dip
Indulge in the ultimate party favorite with this creamy Vegan Spinach Artichoke Dip. Perfectly crafted for both vegans and non-vegans alike, this dairy-free delight is made with vegan cream cheese and mayo, ensuring a rich, savory flavor without any guilt. It’s easy to whip up in just 10 minutes of prep time and bakes to bubbly perfection in your oven. Serve it warm with an array of crunchy veggies, toasted bread, or your favorite crackers for a versatile appetizer that’s sure to impress at any gathering—be it game day, a potluck, or cozy family nights at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast (or vegan parmesan)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- In a large pan, heat oil over medium heat and sauté chopped garlic until fragrant. Add fresh spinach and cook until wilted.
- In a baking dish, mix together vegan cream cheese, vegan mayo, chopped artichokes, nutritional yeast, sautéed spinach mixture, salt, and black pepper until well combined.
- Bake for 15-20 minutes until hot and bubbly. Serve warm with your preferred dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 115
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/vegan-spinach-artichoke-dip/