Warm Cinnamon-Spiced Apple Bread
Warm Cinnamon-Spiced Apple Bread is the perfect blend of comfort and flavor that will fill your home with enticing aromas. This moist and tender bread, packed with fresh apples and a mix of warm spices, is ideal for breakfast, an afternoon treat, or any cozy gathering. Its easy-to-follow recipe allows for customization, making it a delightful addition to any season—especially fall. Indulge in this delicious apple bread and enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups finely chopped Granny Smith apples
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add dry ingredients alternating with sour cream until just combined.
- Fold in chopped apples and nuts if desired.
- Pour batter into the prepared loaf pan and sprinkle with turbinado sugar.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://juliataste.com/warm-cinnamon-spiced-apple-bread/