Watermelon Mochi
Watermelon Mochi is a refreshing and delightful dessert that brings together the juicy sweetness of watermelon and the unique chewy texture of mochi. Perfect for summer gatherings or a quick snack at home, this vibrant treat is easy to prepare and loved by all ages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 ripe watermelon
- 230 g glutinous rice flour
- 65 g cornstarch
- 40 g sugar
- 300 g watermelon juice (blended from watermelon)
- 30 g butter
- Cooked glutinous rice flour (for dusting)
Instructions
- Cut the watermelon into chunks and blend until smooth to create juice. Strain if necessary.
- In a mixing bowl, combine glutinous rice flour, cornstarch, and sugar; whisk until combined.
- Pour in the watermelon juice and melted butter; stir until smooth with no lumps.
- Transfer to a steamer basket lined with parchment paper and steam for about 20 minutes or until translucent.
- Once slightly cooled, dust hands with cooked glutinous rice flour, pinch off portions of dough, and shape into balls or discs.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/watermelon-mochi/