White Bean Chicken Chili
This White Bean Chicken Chili Recipe is your go-to comfort dish, bursting with flavor and warmth. Perfect for any occasion, this hearty chili combines tender chicken, creamy white beans, and a medley of spices that create a deliciously rich experience in every bite. Whether you’re prepping for a busy weeknight dinner or hosting friends for a cozy gathering, this recipe is easy to whip up and packed with nutrients. With its creamy texture and customizable toppings, it’ll surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1 inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic (about 3 small cloves)
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream or plant-based cream
- chopped cilantro, optional
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add cubed chicken and diced onion; sauté until chicken is cooked through and onion is translucent.
- Stir in minced garlic and cook for an additional 30 seconds.
- Mix in green chiles, corn, drained beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir well.
- Cover and let simmer for about 20 minutes.
- Remove from heat; stir in heavy cream or plant-based cream and optional cilantro.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://juliataste.com/white-bean-chicken-chili-recipe/