White Chicken Chili with Cream Cheese
Experience the comforting warmth of our White Chicken Chili with Cream Cheese Recipe, a delightful dish that’s perfect for cozy dinners or entertaining guests. This slow-cooked chili features tender chicken, creamy cheese, and a zesty blend of spices, all simmered to perfection in your Crock Pot. The easy preparation allows you to simply toss in the ingredients and let the flavors meld together beautifully. Whether you enjoy it as a hearty meal on its own or with your choice of toppings, this chili is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, thawed and fat-trimmed
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
- Optional toppings: tortilla strips, shredded cheese, sliced avocados, lime juice, chopped cilantro
Instructions
- Place the trimmed chicken breasts in the bottom of the Crock Pot.
- Layer canned black beans, corn, and Rotel tomatoes on top without draining.
- Sprinkle taco seasoning and ranch mix over the layers.
- Add cream cheese on top without mixing.
- Set Crock Pot to cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken using two forks and stir everything together until well combined.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 90mg