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White Chocolate Candy Cane Cookies

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White chocolate candy cane cookies are a festive delight, combining creamy white chocolate and the refreshing crunch of crushed candy canes. These cookies encapsulate the spirit of the holiday season with their cheerful flavors and vibrant appearance. Perfect for gift-giving, holiday parties, or cozy nights at home, they are sure to impress friends and family alike. With simple ingredients and straightforward steps, even novice bakers can whip up these delicious treats effortlessly.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract and mix well.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually combine dry ingredients with the wet mixture until just mixed; avoid overmixing.
  6. Gently fold in white chocolate chips and crushed candy canes.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space for spreading.
  8. Bake for 10-12 minutes until edges are lightly golden; centers may look underbaked but will firm as they cool.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://juliataste.com/white-chocolate-candy-cane-cookies/