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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies
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Indulge in the delightful experience of homemade White Chocolate Cranberry Cookies, where the creamy sweetness of white chocolate meets the tartness of fresh cranberries. These cookies are not just a treat; they embody the essence of festive baking with their soft, chewy texture and a hint of orange zest. Perfect for holiday gatherings, gifting, or cozy family evenings, these cookies are sure to become a cherished favorite. With simple preparations and customizable options, you can enjoy them fresh out of the oven or stored for later enjoyment.

Ingredients

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  • ¾ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • ¾ cup white chocolate chips
  • 2 cups fresh cranberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until fluffy (about 2–3 minutes).
  3. Add the egg, orange zest, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, and sea salt; gradually add to the wet mixture until a dough forms.
  5. Fold in white chocolate chips and chopped cranberries until evenly distributed.
  6. Scoop dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
  7. Bake for 12–15 minutes until edges are golden brown (reduce time for dried cranberries).
  8. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://juliataste.com/white-chocolate-cranberry-cookies/