White Chocolate Raspberry Scones
Indulge in the delightful experience of baking White Chocolate Raspberry Scones, a perfect blend of sweet white chocolate and tart raspberries. These scones are quick to prepare, taking only 30 minutes from start to finish, making them an ideal choice for busy mornings or a charming afternoon snack. Whether you’re enjoying them with a cup of coffee or serving them at brunch, these scones are sure to impress everyone at the table. Their tender texture and vibrant flavors make them not just a treat, but a delightful centerpiece for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about eight servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in raspberries and white chocolate chips.
- In another bowl, whisk together heavy cream, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Turn dough onto a floured surface and pat it into a circle about 1-inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://juliataste.com/white-chocolate-raspberry-scones/