Wholesome Crockpot Beef Stew
Wholesome Crockpot Beef Stew is your go-to recipe for a hearty, comforting meal that practically cooks itself. This dish combines tender chunks of beef with a medley of fresh vegetables, all simmered in a rich broth infused with apple vinegar and spices. Perfect for busy weeknights, this easy-to-make stew not only warms you up but also fills your home with an irresistible aroma. Whether you’re preparing it for family dinners or meal prep, this stew is versatile and can be customized based on your preferences. Enjoy it with crusty bread, over rice, or even as a filling for tacos.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 50 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds stew meat (beef)
- 2 cups chopped yellow onions
- 5 medium carrots, chopped
- 1 pound baby Yukon gold potatoes, halved
- 4 cups beef stock
- ¼ cup apple vinegar
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- ½ teaspoon celery salt
Instructions
- Prepare the ingredients by chopping vegetables and seasoning the beef.
- Sear the seasoned beef in olive oil until browned on all sides.
- In the slow cooker, layer the seared beef at the bottom, followed by onions and garlic.
- Add apple vinegar and beef stock along with bouillon cubes.
- Top with carrots, potatoes, bay leaves, rosemary sprig, Worcestershire sauce, and tomato concentrate.
- Cook on low heat for about 210 minutes until the meat is tender.
- If desired, thicken the stew by mixing cornstarch with cold water and stirring it in during the last 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://juliataste.com/wholesome-crockpot-beef-stew/