Homemade Wonton Soup
Warm and comforting, this Homemade Wonton Soup is the perfect dish for any occasion—whether you need a quick lunch or a cozy dinner. In just 20 minutes, you can enjoy a bowl filled with flavorful broth, tender mini wontons, and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 3 tsp sesame oil
- 3 scallions (diced)
- 2 cloves garlic (minced)
- 1 tsp grated ginger
- 1 cup sliced shiitake mushrooms
- 48 oz low-sodium chicken broth
- 4 baby bok choy (leaves separated)
- 30 frozen mini wontons
- 1½ tbsp soy sauce
- 1½ tbsp apple vinegar
Instructions
- In a large pot, warm 2 teaspoons of sesame oil over medium heat. Add the white parts of the scallions, minced garlic, and ginger. Stir until fragrant (about 4 minutes).
- Pour in the chicken broth and bring to a boil.
- Add baby bok choy and frozen wontons; reduce heat to simmer for about 5 minutes until wontons float.
- Remove from heat and stir in green scallion parts, remaining sesame oil, soy sauce, and apple vinegar.
- Serve hot in bowls with optional chili oil drizzle.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 240
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://juliataste.com/wonton-soup/