Yaki Onigiri (Grilled Rice Balls)
Yaki Onigiri, or Grilled Rice Balls, are a delightful fusion of crispy and fluffy textures that bring a taste of Japanese cuisine to your kitchen. These versatile snacks can be enjoyed as appetizers, side dishes, or quick meals, making them perfect for lunchboxes or gatherings. With their savory soy sauce marinade and customizable fillings, Yaki Onigiri is sure to satisfy your cravings while keeping meal prep fun and dynamic. In just 30 minutes, you can whip up these flavorful bites that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Side Dish
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups uncooked sushi rice
- 2 cups water
- 2 teaspoons toasted black sesame seeds
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons non-alcoholic mirin
- 1 teaspoon sugar
- Nori sheets (cut into strips)
- Furikake seasoning (optional)
Instructions
- Rinse the sushi rice under cold water until clear. Cook with water in a rice cooker or pot until done.
- Once cooked, mix in sesame seeds and sesame oil; allow to cool slightly.
- Wet hands and shape about 1/2 cup of rice into triangles.
- In a bowl, combine soy sauce, mirin, and sugar; set aside.
- Heat a skillet with oil over medium heat and grill each onigiri until golden brown on all sides.
- Brush with the soy mixture and quickly caramelize each side before serving with nori strips.
Nutrition
- Serving Size: 3 grilled rice balls (135g)
- Calories: 260
- Sugar: 2g
- Sodium: 635mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://juliataste.com/yaki-onigiri-grilled-rice-balls/