Yuzu Cha (Citron Tea)
Discover the refreshing delight of Yuzu Cha (Citron Tea), a sweet and tangy beverage made from vibrant yuzu fruit and rock sugar. This homemade syrup serves as a versatile addition to your drink repertoire, perfect for warming up on chilly days or enjoying over ice in the summer. Rich in vitamin C, Yuzu Cha not only boosts your immune system but also offers a unique flavor experience that can be customized to suit your taste. Whether you savor it as a hot tea, mix it into smoothies, or create a sparkling citrus spritzer, this delightful infusion is sure to please. Plus, it makes an excellent gift when jarred up for friends and family!
- Prep Time: 60 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Beverage
- Method: N/A
- Cuisine: Japanese
Ingredients
Scale
- 2.2 lbs yuzu (about 12 fruits)
- 2.2 lbs white rock sugar
- ½ cup lemon juice (or strong vinegar for sterilization)
Instructions
- Prepare the yuzu by washing, halving, removing seeds, and slicing into thin pieces.
- In a large bowl, layer sliced yuzu with rock sugar and gently mix until coated.
- Spoon the mixture into mason jars, leaving some space at the top, and seal tightly.
- Store in a cool, dark place for 7 days; shake gently every couple of days to dissolve sugar completely.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/yuzu-cha-citron-tea/