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Zuppa Toscana

Zuppa Toscana
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Zuppa Toscana is a comforting and creamy Italian soup that warms the heart and soul. With its rich broth, tender potatoes, and nutritious kale, this dish beautifully combines flavors that cater to both family dinners and casual gatherings. Using chicken sausage as a flavorful base, you can easily customize this soup with seasonal vegetables or adjust the spice level to suit your taste. Ready in just 30 minutes, Zuppa Toscana is perfect for busy weeknights or cozy weekends. Serve it alongside crusty bread or a fresh salad for a wholesome meal everyone will love.

Ingredients

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  • 1 pound chicken sausage
  • 4 medium potatoes (diced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 bunch kale (chopped)
  • 1 cup heavy cream
  • Olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat. Add chicken sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
  2. Add diced onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. Add diced potatoes and pour in chicken broth. Bring to a boil, then reduce to simmer for about 15 minutes until potatoes are tender.
  4. Stir in chopped kale and optional red pepper flakes; cook for another 5 minutes.
  5. Lower heat and stir in heavy cream. Season with salt and pepper to taste; warm through for an additional 2-3 minutes.
  6. Serve hot with crusty bread if desired.

Nutrition

Find it online: https://juliataste.com/zuppa-toscana/