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25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice

25-Minutes Ginger Garlic Bok Choy Soup - A Delicious Choice
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Indulge in the comforting warmth of 25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice. This quick and nourishing soup blends the zesty flavors of ginger and garlic with crunchy bok choy, tender mushrooms, and your choice of protein for a satisfying meal in no time. Perfect for busy weeknights or cozy weekends, this dish is not only simple to prepare but also rich in nutrients, making it an ideal option for health-conscious eaters. With just one pot required, clean-up is a breeze! Enjoy a delightful bowl that will keep you coming back for more.

Ingredients

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  • 4 cups broth (chicken, beef, or vegetable)
  • 2 cups mushrooms, sliced
  • 4 fresh garlic cloves, minced
  • 2 inches fresh ginger, grated
  • 300 grams bok choy, chopped
  • 200 grams rice noodles
  • 3 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 300 grams protein (chicken, beef, lamb, turkey, or tofu)

Instructions

  1. Dice garlic and ginger; chop bok choy into halves or quarters.
  2. In a Dutch oven over medium heat, add one tablespoon of cooking oil. Sauté garlic and ginger until fragrant (about one minute).
  3. Add mushrooms and scallions; sauté for another 2–3 minutes.
  4. If using raw protein (chicken or beef), add it now and cook until browned.
  5. Pour in the broth and bring to a boil; cover and simmer for about 5 minutes.
  6. Mix in coconut aminos and sesame oil; adjust seasoning as desired.
  7. Add rice noodles based on package instructions (typically 5–6 minutes).
  8. Incorporate cooked protein if using pre-cooked options like tofu.
  9. Add bok choy with about five minutes left to cook until just tender.
  10. Stir in additional sesame oil before serving.

Nutrition

Find it online: https://juliataste.com/25-minutes-ginger-garlic-bok-choy-soup-a-delicious-choice/