30-Minute Bang Bang Chicken Sliders
Indulge in the delightful flavors of 30-Minute Bang Bang Chicken Sliders, a perfect blend of crispy, tender chicken paired with a zesty Bang Bang sauce. These sliders are an ideal choice for any occasion—whether you’re hosting a lively gathering or enjoying a cozy weeknight dinner. With their crunchy coating and customizable toppings, these sliders are sure to satisfy everyone at the table. Quick to prepare and easy to clean up, they will quickly become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- Slider buns
- Lettuce and other desired toppings
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
- Set up three bowls: one with flour, one with whisked egg, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, dip in egg wash, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and cook the chicken for 4–5 minutes on each side until golden brown. Transfer to a baking sheet.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the Bang Bang sauce.
- Assemble sliders by placing cooked chicken on slider buns, drizzling with sauce, and adding lettuce.
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg