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30 Minute Pineapple Chicken with Coconut Rice

30 Minute Pineapple Chicken with Coconut Rice
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30 Minute Pineapple Chicken with Coconut Rice is a delightful dish that brings the tropical flavors of pineapple and coconut right to your table in just half an hour. This easy-to-make meal features tender chicken simmered in a sweet and savory sauce, paired perfectly with creamy coconut rice. Ideal for busy weeknights or casual gatherings, this recipe is not only quick but also family-friendly, making it a hit for all ages. Serve it over fluffy coconut rice or enjoy it on its own—the choice is yours!

Ingredients

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  • 1.5 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1/3 cup low sodium soy sauce
  • 1/3 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • 1 pinch red pepper flakes
  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1/4 cup chopped cilantro
  • 2 cups fresh pineapple chunks
  • 1/2 small shallot, finely chopped
  • 1 jalapeno, seeded if desired and chopped
  • Juice of 1 lime
  • 2 tablespoons fresh thyme leaves
  • 1 avocado, diced
  • 1 14 ounce can coconut milk
  • 1/2 cup water
  • 1 cup basmati rice
  • 1 pinch salt

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a rice cooker (or pot), combine the rinsed rice, coconut milk, water, and a pinch of salt.
  3. Cook according to your rice cooker's instructions or bring to a boil on the stove, then cover and simmer on low heat for about 15 minutes until fluffy.
  4. Heat sesame oil (or olive oil) in a large skillet over medium-high heat.
  5. Add chopped shallot, garlic, ginger, and red pepper flakes; sauté until fragrant.
  6. Add chicken pieces to the skillet; cook until browned on all sides.
  7. In a bowl, mix soy sauce, pineapple juice, brown sugar, and ketchup; pour over cooked chicken.
  8. Stir in fresh pineapple chunks and let simmer for about 5 minutes until sauce thickens slightly.
  9. Fluff the coconut rice with a fork once done cooking.
  10. Plate the coconut rice and top it with the pineapple chicken mixture.
  11. Garnish with diced avocado, lime juice, cilantro, jalapeno, and thyme leaves as desired.

Nutrition

Find it online: https://juliataste.com/30-minute-pineapple-chicken-with-coconut-rice/