5-Minute Toum (NO Food Processor!)
Experience the irresistible allure of homemade 5-Minute Toum, a creamy garlic sauce that elevates any dish with its bold flavor. This quick and easy recipe requires no food processor—just an immersion blender and five minutes of your time! Perfect for slathering on sandwiches, serving as a zesty dip, or marinating your choice of proteins and vegetables, this toum is a versatile addition to your culinary repertoire. Made with fresh ingredients like garlic and lemon juice, it boasts a vibrant taste without any preservatives. Plus, it can be stored in the fridge for months, ensuring you always have a delicious condiment on hand. Get ready to impress your taste buds and delight your guests with this addictive garlic sauce!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
- 1 cup peeled garlic cloves
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (such as avocado oil)
Instructions
- Peel the garlic cloves if not using pre-peeled ones.
- Cut the garlic in half lengthwise to remove any green germ.
- In a tall jug or jar, combine the garlic, lemon juice, and salt; blend until it forms a paste (20-30 seconds).
- While blending, slowly add the oil to the mixture.
- Continue blending for about 3-5 minutes until emulsified and creamy.
- Transfer to an airtight mason jar for storage.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/5-minute-toum-no-food-processor/