Apple Coleslaw with Cranberries and Pecans
Apple Coleslaw with Cranberries and Pecans is a vibrant, refreshing twist on a classic dish that perfectly captures the flavors of fall. Bursting with crunchy cabbage, sweet apples, and tart cranberries, this coleslaw is dressed in a creamy maple balsamic dressing that balances indulgence with health. It’s ideal for potlucks, holiday gatherings, or as a delightful side to grilled meats and hearty vegetarian meals. Quick to prepare in just 15 minutes, it’s also perfect for meal prep, maintaining its crispness even after being stored in the refrigerator. This coleslaw is not only delicious but also packed with nutrients from fresh produce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- ½ teaspoon kosher salt (plus more if needed)
- ¼ teaspoon black pepper (plus more if needed)
- 4 cups shredded green cabbage
- 1 large apple (cut into matchsticks)
- ½ cup thinly sliced red onion
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley
- ½ cup chopped candied pecans
Instructions
- In a large mixing bowl, whisk together mayonnaise, balsamic vinegar, olive oil, maple syrup, salt, and pepper until smooth.
- Add shredded cabbage, matchstick apples, sliced red onion, dried cranberries, chopped parsley, and pecans to the bowl.
- Using tongs, gently mix all ingredients until well combined. Taste and adjust seasoning if necessary.
- Serve immediately for maximum crunch or refrigerate for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg