Apple Fritters Recipe
Indulge in the warm, comforting flavors of our Apple Fritters Recipe. These delightful treats combine soft, yeast dough with chunks of fresh apples and a sprinkle of aromatic cinnamon, all generously drizzled with a sweet glaze. Perfect for breakfast, brunch, or as an afternoon snack, these fritters are easy to make and sure to impress your family and friends. Whether enjoyed warm or at room temperature, each bite is a delicious reminder of cozy kitchen moments.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 24 thawed Rhodes white dinner rolls
- 21 oz can apple pie filling
- 1 Tbsp ground cinnamon
- 1 cup all-purpose flour (plus more for dusting)
- Oil for frying (canola or vegetable)
- 6 cups powdered sugar
- ¾ cup milk, water, or apple juice
Instructions
- Thaw the dinner rolls on a greased sheet tray covered with plastic wrap for 2-3 hours or overnight.
- Cut each roll into six pieces and mix with chopped apple pie filling and cinnamon until combined.
- Knead the mixture by hand or with a stand mixer, adding flour as needed until it clumps together.
- Shape the dough into balls and flatten slightly; let rise for one hour.
- Heat oil in a pot to 350°F. Fry fritters until golden brown, about 3-4 minutes per side.
- Mix glaze ingredients in a dish; dip warm fritters into the glaze and place on a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/apple-fritters-recipe/