Bang Bang Chicken Fried Rice
Indulge in the vibrant and flavorful Bang Bang Chicken Fried Rice, a dish that brings together tender chicken, colorful vegetables, and a zesty sauce for a delightful weeknight meal. Ready in just 30 minutes, this quick recipe is perfect for busy evenings or meal prepping. The combination of soy sauce and sweet chili sauce provides a bold flavor profile that is sure to excite your palate. Plus, it’s customizable—feel free to add your favorite veggies or extra protein for an even heartier dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken
- ½ cup frozen peas
- ½ cup diced bell peppers
- 2 green onions
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
Instructions
- Chop chicken into bite-sized pieces. Dice bell peppers and mince garlic and ginger.
- Heat oil in a wok or large skillet over medium-high heat. Sear chicken until golden brown (about 5-7 minutes). Remove from pan.
- Stir-fry garlic and ginger until fragrant (30 seconds). Add bell peppers and peas; cook for another 2-3 minutes.
- Add cooked rice, soy sauce, and sweet chili sauce to the pan; mix well until all ingredients are coated.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://juliataste.com/bang-bang-chicken-fried-rice/