Bow Tie Pasta Salad
Bow tie pasta salad is the ultimate crowd-pleaser, perfectly blending creamy textures with vibrant flavors. This dish pairs tender bow tie pasta with fresh vegetables and savory chicken, all enveloped in a delectable dressing that makes it an ideal addition to barbecues, picnics, or family dinners. With just 30 minutes of preparation, you can create a colorful salad that not only looks inviting but tastes amazing too. Easy to customize, this recipe allows you to switch up ingredients based on your preferences, ensuring every bite is enjoyable. Serve it chilled for a refreshing main course or as a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound bow tie pasta
- 1 cup mayonnaise
- 3 tablespoons relish (sweet or dill)
- 8 ounces cheddar cheese (diced)
- 1 cup fully-cooked chicken (diced)
- 1/2 cup frozen peas (thawed)
- 1/2 cup red bell pepper (diced)
- 1/2 small onion (finely diced)
- 2 tablespoons granulated sugar
- 1 teaspoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a small bowl, whisk together the mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper until smooth. Refrigerate while preparing the salad.
- 2. Cook bow tie pasta according to package instructions until al dente. Drain and rinse under cold water.
- 3. In a large mixing bowl, combine cooked pasta, diced chicken, cheddar cheese, onion, peas, and bell pepper. Add the dressing and mix until well coated.
- 4. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://juliataste.com/bow-tie-pasta-salad-recipe/