Breakfast Crescent Rolls With a Fig and Brie Surprise
Start your day on a delicious note with these Breakfast Crescent Rolls With a Fig and Brie Surprise! Perfect for brunches or cozy breakfasts at home, these delightful rolls combine creamy brie cheese with sweet fig spread, all wrapped in flaky crescent dough. Easy to make in just 15 minutes, they not only impress visually but also tantalize the taste buds with their irresistible flavor combination. Ideal as a snack or breakfast item, these rolls can be customized with different cheeses or spreads to suit your preferences. Serve them warm for an elegant touch to any morning meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Tube Crescent Rolls
- 8 Slices Brie Cheese
- 8 Tbsp Fig Spread
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- On the larger half of each triangle, place one slice of brie cheese and top it with one tablespoon of fig spread.
- Starting from the wider end, roll each triangle tightly towards the smaller end.
- Arrange the rolls on a lined baking sheet and bake for 8-10 minutes until golden brown and fluffy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg