Caramel Apples Recipe
Enjoy this easy Caramel Apples Recipe perfect for fall! Customize with toppings and delight everyone with this sweet treat. Try it now!
- Prep Time: 25 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 10 small cold apples
- 22 ounces soft caramels
- ¼ cup heavy whipping cream
- ¼ teaspoon fine sea salt
- ½ teaspoon pure vanilla extract
- Toppings: chocolate drizzle, crushed graham crackers, chopped nuts, mini chocolate chips
Instructions
- Wash and dry the apples thoroughly before inserting wooden sticks into each one.
- In a heavy-bottomed saucepan over medium heat, combine soft caramels, heavy whipping cream, fine sea salt, and vanilla extract. Stir continuously until smooth and reaches about 240°F (115°C).
- Dip each apple into the warm caramel sauce until fully coated and let excess drip off.
- While caramel is still warm, roll in your choice of toppings and place on a parchment-lined baking sheet.
- Allow to cool at room temperature for 15 minutes before refrigerating for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 caramel apple (105g)
- Calories: 260
- Sugar: 29g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://juliataste.com/caramel-apples-recipe/