Caramel Overnight French Toast Casserole
This Caramel Overnight French Toast Casserole is a rich and comforting breakfast made with soft bread soaked in a sweet custard and baked over a buttery caramel layer. Prepared the night before, this easy make-ahead casserole is perfect for holidays, brunch, or special mornings, delivering a warm, gooey caramel flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes (+ overnight chill)
Ingredients
Scale
1 loaf French bread, cut into cubes
4 large eggs
1 cup milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
For the Caramel Base:
1/2 cup unsalted butter
1 cup brown sugar
2 tablespoons corn syrup
Instructions
- In a saucepan, melt butter, brown sugar, and corn syrup until smooth and bubbly.
- Pour the caramel mixture into a greased baking dish, spreading evenly.
- Layer the bread cubes over the caramel base.
- In a bowl, whisk eggs, milk, cream, granulated sugar, and vanilla.
- Pour the custard evenly over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes until golden and set.
- Let cool slightly, then invert or serve directly from the dish.
Notes
Calories: 420 kcal
Find it online: https://juliataste.com/caramel-overnight-french-toast-casserole/